Once they’re in the bowl, whisk them all together until they look nice and frothy as well, and once that’s done, you can set them aside for now. Next, once you have your eggs beaten, it’s time for you to add in the milk and the vanilla extract. You will not be needing a stand mixer, and you can just beat the eggs with a whisk and some good old elbow grease. In a bowl beat your eggs until they are well mixed together and have become a little bit frothy. Now it’s time to start making some Japanese waffles! For the first step, we will be handling our wet ingredients. You can add something that will make it sweeter, like whipped cream, honey, or maple syrup, and you can also make it a bit healthier with fruits like strawberries, blueberries, or slices of bananas.
The other things you will need to prepare are a mixing bowl, your choice of waffle maker or waffle iron, and the ingredients you want to use to make up the toppings of your waffles. For the dry ingredients, you will be needing:Īnd then for the wet ingredients, we have the following: To make a total of 4 servings, we will be listing down the ingredients alongside the right amounts necessary. The rest of the ingredients used in making mochi waffles are very basic and are things you can easily find in your local grocery store. At grocery stores, you might find this type of flour under a different name it’s also sold as “glutinous rice flour”, and it is the exact same type of flour that is used to make those cute little mochi rice cakes. Ingredients for Mochi WafflesĪ few simply ingredients combine to create a delicious Japanese waffle!įirst and foremost, there is one special ingredient you need to know about which sets the distinction between mochi waffles and regular waffles, and that is sweet rice flour. In addition to that, the best part is that you can also fully customize the toppings and flavors to suit your personal palate. Get your fill of both sweet and savory Japanese snacks to enjoy at home with a subscription to TokyoTreat!īut the reason we are introducing mochi waffles is that, with a prep time of 10 minutes and a cooking time of 20 minutes, they are incredibly easy to make even for someone who’s never made waffles before. If you’re looking up Japanese waffle recipes on the internet, there are variations out there that include making waffle versions of okonomiyaki or making waffle versions of one of the most popular Japanese snacks, taiyaki. This is made using pancake batter that is mixed with an assortment of savory ingredients, such as green onions, thinly sliced meat, cheese, vegetables, and in some cases, they even have seafood like octopus, squid, and shrimp. For pancakes, Japan has the okonomiyaki, which is defined as “savory Japanese pancakes”. Unlike pancakes, there isn’t really anything out there that’s strictly defined as Japanese waffles.
Japanese waffles can be served with fresh whipped cream and seasonal fruits.
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